Ake Ake Vineyard

Ake Ake Vineyard & Restaurant

Ake Ake Vineyard & Restaurant is a boutique organic vineyard and dining destination located in Kerikeri. Established as a small-scale, handcrafted wine producer, Ake Ake specialises in growing grape varietals particularly suited to the Far North’s unique climate and terroir. The property combines a working organic vineyard with a stylish bistro-style restaurant, offering visitors an authentic vineyard experience where they can enjoy award-winning wines alongside fresh, seasonal cuisine in beautiful rural surroundings.

Concept & Setting

Situated at 165 Waimate North Road, Ake Ake Vineyard is set amongst meticulously tended vines surrounded by mature trees, creating a peaceful rural setting. Country charm and modern style blend beautifully here, with an unpretentious cellar door and smartly decorated restaurant positioned right next to the home vineyard. The property features a self-guided signposted trail (approximately 1km) through the organic vineyard, free for all customers, with information points along the way. Indoor dining offers a bright, comfortable atmosphere, while summer visitors can enjoy the outdoor deck seating with soothing views across the vines — perfect for long summer evenings.

Cuisine & Menu Highlights

The restaurant’s seasonally changing menus emphasise fresh local produce, with many ingredients sourced from their rural “back garden” including wild mushrooms, fresh vegetables, meats, and seafood. The cooking philosophy centres on honest, wholesome dishes full of flavour that showcase the best the Bay of Islands has to offer. Meals are designed to complement Ake Ake’s award-winning wines perfectly. The wine selection includes their signature Chambourcin (affectionately known as “Chambo” by locals), Pinot Gris, Syrah, Gewürztraminer, and unique offerings like an orange wine made in Georgian style, as well as Preservative Free wines, Rosé, and Port.

Ambience & Experience

• Fully certified organic vineyard with self-guided educational trail
• Bistro-style restaurant set amongst the vines with vineyard views
• Relaxed yet efficient service in a welcoming, friendly atmosphere
• Open daily with cellar door operating 10:30am-4:30pm
• Wine tastings available with knowledgeable, personable staff
• Summer deck dining and cosy winter atmosphere with open fire
• Popular venue for weddings and functions (accommodates up to 60 people)

Distinctive Attributes

• Boutique organic vineyard specialising in varietals suited to Far North terroir, including the multi-award-winning Chambourcin
• Strong commitment to organic practices with fully certified organic grapes
• Produces unique wines including Georgian-style orange wine and Preservative Free options
• Restaurant menu constantly evolving with seasons while maintaining consistent quality
• Free self-guided vineyard trail offering educational experience
• Private functions welcome (15+ people) with no hire charge and optional set menus with wine matches
• Campervan-friendly with free overnight parking for diners (no facilities, but convenient for those enjoying dinner)

Ake Ake Vineyard & Restaurant is an excellent choice for wine enthusiasts and food lovers visiting Kerikeri. Whether you’re interested in exploring organic viticulture, sampling award-winning wines, or enjoying fresh seasonal cuisine in a beautiful vineyard setting, Ake Ake delivers an authentic and sophisticated experience. Its combination of quality handcrafted wines, farm-to-table dining, and genuine hospitality make it a standout destination in the Bay of Islands wine region.